nothing bundt cakes gluten free review

Monday, May 30, 2022 Edit

And nothing in the taste or texture shouts gluten-free. Of unrefined coconut sugar and added 14 t.

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I used unsweetened almond milk and brown rice flour in place of gluten free flour and omitted the creamed corn.

. I rarely get an opportunity to leave a 5 star review but this recipe is worthy. Unlike many gluten free cakes this one ended up light and fluffy. Of xanthan gum to make it softer and moister.

I suggest adding nuts raisins andor shredded coconut. My husband and kids who usually dont like. I also used only 3 T.

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